Frozen fruit cups
Frozen fruit cups
Ingredients/Components
- sugar - 3/4 c
- salt - 1/8 tsp
- chopped nuts - 1/4 c
- lemon juice - 2 tsp
- small can crushed pineapple - 1 item
- small carton sour cream - 1 item
- maraschino cherries, chopped - 1/4 c
How to make frozen fruit cups:
Mix ingredients well. Place paper muffin cups in muffin tins and fill each 3/4 full. Place muffin tins in freezer and freeze. Serves approximately 12.Recipe categories: Desserts, Frozen desserts, Pineapple.
Rating:
Related ingredients:
sugar, eggs, pkg, flour, 12 oz, chocolate cake mix, roll sugar cookie dough, 10 can fruit salad, drained, pet ritz "deep dish" pie crust shell
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