Frozen cole slaw

Frozen cole slaw

Ingredients/Components

• salt - 1 Tbsp
• vinegar - 1 c
• celery seed - 1 tsp
• carrot - 1 item
• mustard seed - 1 tsp
• medium cabbage - 1 item
• small pepper, shedded - 1 item

How to make frozen cole slaw:

Mix cabbage, carrot, pepper and salt. Let stand 1 hour, then drain. Boil mustard seed, vinegar and celery seed 1 minute. Let cool. Blanch cabbage before freezing. Add second mixture to the first mixture, then freeze.

Recipe categories: Salads, Vegetables, Northeastern U.S..