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Guacamole dip

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Ingredients/Components

lime juice - 2 tsp
garlic salt - 1/8 tsp
seasoned salt - 1/2 tsp
taco seasoning mix - 1 pkg
container sour cream - 1 (16
can refried beans - 1 oz
can chopped green chilies, undrained - 1 oz
ripe avocados, pitted and peeled - 3 item
shredded Cheddar cheese, chopped tomatoes, green onions, green and black olives as you desire - 1 item

How to make guacamole dip:

In small bowl, combine refried beans and chilies; spread on serving plate. Combine sour cream and taco seasoning; spoon bean mixture, spreading evenly. In another bowl, mash avocados; stir in lime juice and salt. Spoon evenly over sour cream mixture. Cover; chill 3 hours.

Just before serving, garnish with cheese, tomatoes, green onions and olives. Serve with tortilla chips. Refrigerate leftovers. Makes 12 to 15 servings.

Recipe categories: Appetizers, Dips, Salads.

Rating:

2.7

Average rating: 2.7, total votes: 6

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