Frosting bars
Frosting bars
Ingredients/Components
- eggs - 2 item
- baking powder - 1/4 tsp
- chopped nuts, if desired - 1/2 c
- Gold Medal all-purpose flour - 3/4 c
- tub Creamy Deluxe ready to spread frosting - 1 item
How to make frosting bars:
Heat oven to 350°. Grease a square pan, 9 x 9 x 2-inch. Mix 1 cup of the frosting, the eggs, flour, baking powder and nuts in a medium-size bowl. Cover and reserve remaining frosting. Spread frosting mixture in a pan. Bake until wooden toothpick when inserted in the center, comes out clean, 20 to 25 minutes. Cool. Spread with reserved frosting. Cut into bars (about 2 x 1 1/2-inches).Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, flour, stick margarine, peanut butter, dream whip, container cool whip, soft margarine, butter soft, grated raw carrots, loaf angel food cakes
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