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Vanilla butternut pound cake

Vanilla butternut pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • sticks margarine - 2 item
  • Crisco - 1/2 c
  • salt - 1/4 tsp
  • eggs - 5 item
  • canned milk - 3/4 c
  • water - 1/4 c
  • sifted flour
  • butternut flavoring - 2 Tbsp

How to make vanilla butternut pound cake:

Cream first 4 ingredients together. Add eggs, beating well. Add flour alternating with milk. Fold in the flavoring until well blended. Start to bake in a cold oven. Set temperature at 325°. Bake for 1 3/4 hours. (Fills a large tube cake pan.)

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Vanilla butternut pound cake
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT2H5M
Total Time: PT2H5M


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Related ingredients:
eggs, flour, stick margarine, butter, container cool whip, grated raw carrots, box yellow or white cake mix, can any flavor pie filling, loaf angel food cakes, to 5 apples, peeled
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