Frosted grapes
Frosted grapes
Ingredients/Components
- sugar - 1 item
- grapes - 1 lb
- egg whites, slightly beaten - 2 item
How to make frosted grapes:
Dip clusters of grapes in egg white. Set aside to dry. When nearly dry, sprinkle with sugar. Good snack after school.Recipe categories: Salads, Berries, Grapes.
Rating:
Related ingredients:
vegetable oil, shredded cabbage, red potatoes, head lettuce, small head lettuce, boiled chicken, bunch broccoli, cut in small pieces, broccoli, bite size, lettuce, bite size pieces, 1/2 heads romaine lettuce
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