Frosted cashew cookies

Frosted cashew cookies

Ingredients/Components

• vanilla - 1/2 tsp
• salt - 1/4 tsp
• brown sugar - 1 c
• butter - 1/2 c
• soda - 3/4 tsp
• confectioners sugar - 2 c
• dairy sour cream - 1/3 c
• baking powder - 3/4 tsp
• egg - 1 item
• sifted flour - 2 c
• cashew nuts - 1 item
• coffee cream - 3 Tbsp
• salted cashews

How to make frosted cashew cookies:

Golden Frosting:1/2 c. butter3 Tbsp. coffee cream1/4 tsp. vanilla2 c. confectioners sugar cashew nuts Cream butter and sugar until light and fluffy. Beat in egg and vanilla. Add sifted dry ingredients alternately with sour cream; mix well. Carefully fold in cashew nuts. Drop by teaspoonfuls onto greased cookie sheet. Bake at 400° for 10 minutes. Cool and frost with Golden Frosting.

Golden Frosting: Lightly brown butter; remove from heat. Stir in vanilla and cream. Add the sugar and beat until smooth to spread on cookies.

Recipe categories: Drop cookies, Cookie and brownie, Rolled cookies.