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Frosted brownies

Frosted brownies
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CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 4 item
  • chopped nuts - 1 c
  • flour - 1 c
  • chocolate chips - 6 oz
  • oleo, softened - 1/2 c
  • chocolate syrup - 1 c
  • oleo
  • canned milk - 1/3 c

How to make frosted brownies:

Chocolate Chip Frosting:1/2 c. oleo1/2 c. sugar1/3 c. canned milk6 oz. chocolate chips For Brownies: Cream together the oleo and sugar until fluffy. Beat in syrup, then eggs, one at a time. Beat in flour gradually. Fold in nuts. Pour into greased 10 x 15-inch cake pan. (I just use regular cake pan 9 x 13-inch). Bake at 350° for 25 minutes.

Combine oleo in saucepan. Add sugar and canned milk. Bring to a boil and boil for 1 minute. Stir in chocolate chips and stir until melted. Pour over brownies.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Frosted brownies
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, flour, shortening, molasses, margarine, oleo
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