Banana snack cake

Banana snack cake

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• flour - 2 c
• soda
• buttermilk - 1/2 c
• chocolate chips - 6 oz
• oleo, softened - 1 c
• rolled oats - 1 c
• 2 medium mashed bananas - 1 c

How to make banana snack cake:

Heat oven to 350°. Grease a 13 x 9-inch pan. In large bowl, cream oleo, sugar and eggs. Stir in buttermilk, bananas and vanilla; mix well. Lightly spoon flour into measuring cup; level off. Stir in flour, oats, soda and salt; mix well. Stir in chips. Spread batter into prepared pan. Sprinkle nuts on top. Bake for 30 to 35 minutes.

Recipe categories: Desserts, Cakes, Lunch/snacks.