Fresh rhubarb pie

Fresh rhubarb pie

Ingredients/Components

• flour - 1/2 c
• sugar ** - 1 to
• pastry for two-crust pie - 1 item
• fresh rhubarb * - 4 5

How to make fresh rhubarb pie:

Mix rhubarb with flour and sugar. Dot with 1 1/2 tablespoons butter. Pour in pastry-lined pan and top with crust which has slits cut in it. Bake until brown at 400°, 40 to 50 minutes. *One pound makes about 2 cups, cut in 1-inch pieces. *

Recipe categories: Desserts, Pie, Pies and tarts.