Fresh pineapple pie

Fresh pineapple pie

Ingredients/Components

• sugar - 2/3 1
• salt - 1/8 tsp
• flour - 1/3 c
• lemon juice - 1 Tbsp
• eggs, slightly beaten - 3 item
• fresh pineapple - 2 c
• pastry for 2-crust pie

How to make fresh pineapple pie:

Mix flour, sugar and salt into the eggs. Add lemon juice and pineapple. Pour in pastry-lined pie pan. Cover with top crust. Bake 10 minutes at 450°. Reduce heat to 350°. Bake 35 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.