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Fresh peach pie

Fresh peach pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 1
  • butter or margarine - 1 tsp
  • cornstarch - 3 Tbsp
  • water - 1 c
  • 9-inch baked pastry shell
  • fresh peaches

How to make fresh peach pie:

Peel and slice peaches. adding 1/2 teaspoon Fruit Fresh or 1 teaspoon lemon juice. Measure 2/3 cup of peaches and mash in 1-quart measure. Add water and 3/4 to 1 cup sugar, depending on sweetness of peaches. Microwave 5 to 6 minutes on High, or until mixture thickens, stirring once. Stir in butter. Cool. Fill baked pie shell with remaining peaches. Pour cooled glaze over top. Garnish with whipped cream.

Variation: Soften 1 package (8 ounces) cream cheese. Spread evenly in bottom of pie shell before adding peaches.

Note: In the glaze I like to use 1/2 teaspoon almond extract and 1/2 teaspoon nutmeg.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Fresh peach pie
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, pkg, buttermilk, can crushed pineapple, stick butter
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