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Guacamole dip

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Ingredients/Components

sour cream - 1 c
salt - 1/4 tsp
lemon juice - 2 tsp
Worcestershire sauce - 1 Tbsp
grated onion - 1 tsp
clove garlic, crushed - 1 item
to 3 medium ripe avocados - 2 item
can California green chilies, diced - 1 item
to 5 drops hot sauce to taste more if desired - 4 item
dip chips - 1 item

How to make guacamole dip:

Drain all ingredients well. Spread evenly in layers on a platter:

1st: One can refried beans, mixed with 1/2 package of dry taco seasoning.

2nd: Two avocados, mixed with 4 tablespoons sour cream.

3rd: One finely chopped green pepper.

4th: One medium can chopped black olives.

5th: One can drained, chopped green chiles.

6th: One chopped tomato.

7th: One chopped onion.

8th: Grated Cheddar cheese

Serve with tortilla chips.

Recipe categories: Appetizers, Dips, Salads.

Rating:

Average rating: 4, total votes: 5

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pkg, milk, sour cream, salt, lemon juice, honey, soy sauce, garlic powder to taste, milk as needed