French lace cookies

French lace cookies

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• salt - 1/2 tsp
• butter - 1/2 c
• coconut - 1/4 c
• baking powder - 1/4 tsp
• egg - 1 item
• all-purpose flour - 3 Tbsp
• quick or regular oats - 1 c

How to make french lace cookies:

Heat oven to 375°. Melt butter in saucepan. Remove from heat. Stir in sugar, salt, oats, egg, baking powder, flour, vanilla and coconut. Batter will be runny. Cover a cookie sheet with aluminum foil. Drop batter by tablespoon 3 inches apart. Bake at 375° for 8 to 10 minutes. Watch carefully. These burn easily. Cool; peel off foil. Store in an airtight container. Makes 36 cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.