French doughnuts

French doughnuts

Ingredients/Components

• eggs - 2 item
• milk - 1 c
• salt - 1 tsp
• butter - 1 c
• boiling water - 1 c
• shortening - 1/4 c
• flour more or less
• cake yeast, dissolved in lukewarm water - 1 item

How to make french doughnuts:

Pour boiling water over shortening, sugar and salt. Add milk. When lukewarm, add the dissolved yeast. Add beaten eggs and enough flour to make mixture thick. Keep in refrigerator overnight or until cold. Roll out in flour. Cut into doughnuts. Fry in

Recipe categories: Healthy, Kid Friendly, Comfort food.