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French beef stew

French beef stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 10 oz
  • salt - 2 tsp
  • cornstarch - 2 Tbsp
  • dry red wine - 1 c
  • minced onion - 1 Tbsp
  • cloves garlic, chopped - 2 item
  • bouillon cube - 1 item
  • thyme - 1/4 tsp
  • small mushrooms - 3/4 lb
  • small white onions - 18 item
  • slices bacon, cut into pieces - 3 item
  • pitted ripe olives, drained - 1/2 c
  • strip orange peel - 1 item
  • stew beef, cut into 1 1/2-inch chunks - 2 lb

How to make french beef stew:

About 2 1/2 hours before serving, in large Dutch oven over medium heat, fry bacon until crisp. Push to side of pan. Add meat and brown. Stir in 1 cup water, wine, bouillon cube, garlic, onion, salt, thyme and orange peel. Reduce heat to low and cover. Simmer for 2 hours or until meat is fork-tender. Serves 6 to 8.

Recipe categories: Main dish, Beef, Stew.

Rating:
French beef stew
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT14H
Total Time: PT14H


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pkg, salt, water, margarine, butter, melted, plus 2 tbsp, honey, garlic powder
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