Fluffy buttermilk biscuits

Fluffy buttermilk biscuits

Ingredients/Components

• sugar - 1 Tbsp
• butter or margarine - 1/3 c
• salt - 1/8 tsp
• flour - 2 c
• baking powder - 1 Tbsp
• buttermilk or 1 Tbsp - 7/8 c
• melted butter for brushing biscuits - 1 item

How to make fluffy buttermilk biscuits:

Preheat oven to 450°. Mix flour, baking powder, salt and sugar in a medium bowl with a wire whisk. Cut in butter with a pastry cutter or 2 knives until mixture resembles coarse crumbs. Add buttermilk all at once and stir briefly with a fork until th

Recipe categories: Breads, Rolls/biscuits, Southern u.s..