Flank steak
Flank steak
Ingredients/Components
- salt - 1/2 tsp
- lemon juice - 1/2 c
- salad oil - 1/4 c
- pepper - 1/2 tsp
- clove garlic, minced - 1 item
- chopped onion - 1/2 c
- celery salt - 1/2 tsp
- thyme - 1/2 tsp
- rosemary - 1/2 tsp
- flank steak 1/2-inch thick
How to make flank steak:
Mix all ingredients together and pour over steak. Marinate overnight. When ready to use, broil until tender.Recipe categories: Very low carbs, Meat, Beef.
Rating:
Related ingredients:
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