Flaky pastry

Flaky pastry

Ingredients/Components

• salt - 1 tsp
• vinegar - 1 Tbsp
• egg, well beaten - 1 item
• ice water - 7 8
• cups flour - 3 item
• cup shortening - 1 item

How to make flaky pastry:

Mix flour and salt. Cut in shortening until mixture is coarse and granular. Mix vinegar and egg to ice water. Add a little at a time, tossing the flour mixture with a fork until all particles are moistened. Do not knead, but press into a ball. Store i

Recipe categories: Low sodium, Main dish, Savory pies.