Finger jello
Finger jello
Ingredients/Components
- pkg - 3 oz
- boiling water - 4 c
- to 4 envelopes Knox unflavored gelatine - 3 item
How to make finger jello:
Mix and pour into baking pan. Cool until firm. Cut into squares and serve.Recipe categories: Desserts, Lunch/snacks, Gelatin.
Rating:
Related ingredients:
sugar, pkg, butter, can cherry pie filling, vanilla wafers, box orange jello, grapes, crushed pretzels, box instant pistachio pudding dry, 12-inch skewers
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