Fig preserves
Fig preserves
Ingredients/Components
- sugar - 7 c
- water - 5 c
- soda - 1 c
- figs - 6 qt
How to make fig preserves:
Sprinkle soda over figs. Pour 4 quarts boiling water over figs. Let set for 5 minutes, then pour cold water over figs, rinsing well. Boil sugar and water for a few minutes. Add well drained figs and boil until of desired thickness.Recipe categories: Low protein, Condiments, etc., Jams and preserves.
Rating:
Related ingredients:
sugar, butter, butterscotch chips, yellow cake mix, medium cucumbers, peeled and thinly sliced, cans biscuits, shredded raw carrots, yeast, in 1 c, mountain berry or tropical kool-aid *, peeled, pitted and thinly sliced peaches
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