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Fig preserve cake

Fig preserve cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 3/4 tsp
  • eggs - 3 item
  • vanilla - 1 tsp
  • salt - 1 tsp
  • chopped nuts - 1 c
  • flour - 2 c
  • stick margarine - 1/2 item
  • nutmeg - 3/4 tsp
  • soda - 1 tsp
  • buttermilk - 1 c
  • corn syrup - 1 Tbsp
  • cloves - 3/4 tsp
  • Wesson oil - 1 c
  • fig preserves - 1 c
  • Gradually add oil and beat well

How to make fig preserve cake:

Sift flour, sugar, salt, soda and spices. Gradually add oil and beat well. Add figs, nuts and vanilla. Pour into greased loaf pan and bake for 1 hour and 15 minutes at 325°. Pour sauce over cake while still warm.Sauce:1/2 c. sugar1 Tbsp. corn sy

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Fig preserve cake
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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