Egg bread

Egg bread

Ingredients/Components

• sugar - 1 tsp
• milk - 1/2 c
• salt - 1/2 tsp
• cold water - 1 c
• egg, beaten - 1 item
• corn meal - 1/2 c
• melted butter oleo - 1 Tbsp

How to make egg bread:

Mix corn meal, salt and cold water and boil for a few minutes, stirring constantly, until it becomes thick. Stir in milk, melted butter and egg and pour into well-greased pan or dish and bake for about 40 minutes at 400°.

Recipe categories: Breads, Healthy, Yeast breads.