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Eclair cake

Eclair cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • French vanilla instant pudding - 2 item
  • large carton Cool Whip - 1 item
  • honey graham crackers - 1 item
  • can Pillsbury milk chocolate icing * - 1 item

How to make eclair cake:

Layer bottom of a 9 x 13-inch pan with honey graham crackers. Mix instant pudding with milk and Cool Whip. Pour on top of grahams. Let set up (in refrigerator) for 10 minutes. Put another layer of graham crackers on top. Let set for 10 minutes, again in refrigerator. Ice with Pillsbury milk chocolate icing. Keep chilled for several hours before serving.

*I have also used strawberry, butterscotch or caramel icings.

Recipe categories: Desserts, Puddings and mousses, Kid Friendly.

Rating:
Eclair cake
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT4H
Total Time: PT4H


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Related ingredients:
sugar, butter, confectioners sugar, egg whites, flour, sifted, 9-inch unbaked pie shell, box butter cake mix, eggs room temperature, separated, shortening 2 sticks oleo
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