Chocolate eclair cake

Chocolate eclair cake

Ingredients/Components

• vanilla - 1 tsp
• pkg - 1 oz
• milk - 2 Tbsp
• powdered sugar
• oleo - 2 Tbsp
• white Karo syrup - 2 Tbsp
• French vanilla instant pudding
• homogenized milk
• honey graham crackers - 1 pt
• dark chocolate unsweetened, melted

How to make chocolate eclair cake:

Frosting:2 sq. dark chocolate (unsweetened), melted2 Tbsp. oleo2 Tbsp. milk2 Tbsp. white Karo syrup1 1/2 c. powdered sugar Cake: Butter a 9 x 13-inch Pyrex pan. Cover bottom with layer of crackers. Mix pudding, milk and vanilla. Fold into Cool Whip. Pour 1/2 mixture over crackers; add another layer of crackers. Pour remaining mixture over crackers. Top with more crackers (a layer).

Frosting: Mix all together. Spread evenly on cake. Refrigerate 48 hours before serving. Enjoy.

Recipe categories: Desserts, Cakes, < 30 mins.