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Eclair cake

Eclair cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • chopped pecans - 1/2 c
  • pkg - 1 oz
  • milk - 3 c
  • butter or margarine - 1/2 c
  • semi-sweet chocolate morsels - 1/2 c
  • 4 oz
  • carton frozen whipped topping, thawed - 1 oz

How to make eclair cake:

Layer one-third of graham crackers in a 13 x 9 x 2-inch dish. Combine pudding mix and 3 cups of milk in a large bowl. Beat at low speed with an electric mixer until blended, about 2 minutes. Fold in whipped topping. Spoon half of mixture on graham crackers. Repeat layers, ending with graham crackers.

Combine sugar, butter and 1/3 cup of milk in a saucepan. Bring to a boil, stirring constantly. Boil 1 minute, stirring often. Remove from heat. Stir in morsels. Spoon over crackers and top with pecans. Cover and chill several hours. Yields 12 to 15 servings.

Recipe categories: Desserts, Puddings and mousses, Kid Friendly.

Rating:
Eclair cake
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT4H
Total Time: PT4H


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Related ingredients:
butter, all-purpose flour, box powdered sugar, raw peanuts, unbleached white flour, chopped almonds, vanilla wafers, crushed, orange supreme cake mix, box german chocolate cake mix, milky way bars or 13 fun size
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