Easy zucchini
Easy zucchini
Ingredients/Components
- lemon juice - 1 Tbsp
- butter, melted - 2 Tbsp
- grated Parmesan cheese - 2 Tbsp
- medium zucchini - 2 item
How to make easy zucchini:
Cut zucchini in half crosswise; cut each piece into 6 sticks. Place zucchini in steaming rack. Place rack over boiling water; cover and steam 3 to 5 minutes or until crisp-tender. Transfer zucchini to serving dish. Combine butter and lemon juice; pour over zucchini and toss gently. Sprinkle with cheese.Recipe categories: Low protein, Low fat, Vegetables.
Rating:
Related ingredients:
flour, water, can cherry pie filling, raspberry jell-o, large bowl cool whip, frozen peaches, acorn or butternut squash, peeled tomatoes fresh or canned, cucumber, very thinly sliced, vanilla ice cream with orange sherbet
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