Easy pie crust
Easy pie crust
Ingredients/Components
- salt - 1 tsp
- cold water - 5 7
- shortening - 2/3 c
- all-purpose flour - 2 c
How to make easy pie crust:
Mix dry ingredients. Cut in shortening until pieces are pea size. Add 1 tablespoon of water at a time while tossing with fork. Repeat until fully moistened. Flatten on floured board and cut to shape or can be pressed in pan evenly to bake. May use pastry roller to shape rim of crust if desired.Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, packed brown sugar, egg yolks
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