Easy pecan pie
Easy pecan pie
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- unbaked 9-inch pastry shell - 1 item
- pecans - 1 c
- margarine, melted - 1 Tbsp
- eggs, slightly beaten - 3 item
- light or dark corn syrup - 1 c
How to make easy pecan pie:
In medium bowl, stir together eggs, sugar, corn syrup, margarine and vanilla until well blended. Stir in pecans. Pour into pastry shell. Bake in a 350° oven for 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. Makes one 9-inch pie.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, granulated sugar, butter or margarine, flour, cool whip, white sugar, 9-inch pie shell, box yellow cake mix, large box instant vanilla pudding
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