Home » Desserts » Easy lemon meringue pie

Easy lemon meringue pie

Easy lemon meringue pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • eggs - 3 item
  • dash of salt - 1 item
  • grated lemon rind - 1 tsp
  • lemon juice fresh or frozen - 1/2 c
  • cream of tartar optional - 1/4 tsp
  • Keebler butter-flavored Ready-Crust pie crust - 1 item
  • can Borden Eagle Brand sweetened condensed milk not evaporated milk - 1 oz

How to make easy lemon meringue pie:

Preheat oven to 350°. In a medium size bowl, beat egg yolks; stir in sweetened condensed milk, lemon juice and rind. Turn into pie crust. In a small mixer bowl, beat egg whites (at room temperature) with cream of tartar and salt until foamy; gradually add sugar, beating until stiff, but not dry. Spread meringue on top of filling, sealing carefully to edge of crust. Place filled pie on a cookie sheet in oven and bake 12 to 15 minutes or until meringue is golden brown. Cool; chill. Makes 1 pie.

Recipe categories: Desserts, < 60 mins, Time to make.

Rating:
Easy lemon meringue pie
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, pkg, packed brown sugar, brown sugar, butter, margarine, white sugar, shortening not oleo
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes