Easy fudge

Easy fudge

Ingredients/Components

• vanilla
• semi-sweet chocolate chips
• dash of salt - 1 item
• milk chocolate chips
• can Eagle Brand condensed milk - 1 oz
• pecan pieces - 1 c

How to make easy fudge:

Melt chips, milk and salt over low heat. Add vanilla and nuts. Pour in wax paper lined 8 or 9-inch square pan. Chill for 2 hours or until firm. Peel off paper and cut into squares. Store loosely covered at room temperature.

Recipe categories: Desserts, Candy, Fudge.