Easy eclair dessert

Easy eclair dessert

Ingredients/Components

• pkg - 2 oz
• milk - 3 c
• whipped topping - 12 oz
• can milk chocolate frosting - 1 oz

How to make easy eclair dessert:

Prepare pudding mix using package directions, reducing milk to 3 cups. Fold in whipped topping. Layer graham crackers and pudding mixture alternately in a 9 x 13-inch baking dish, ending with graham crackers. Spread frosting over crackers. Chill, covered, for 8 hours or longer. Yield: 24 servings.

Recipe categories: Desserts, Eggs/dairy, Chocolate.