Easy biscuits

Easy biscuits

Ingredients/Components

• self-rising flour - 2 c
• shortening - 1/4 c
• buttermilk or enough to be well moistened - 1 c

How to make easy biscuits:

Mix flour and shortening or cut with knives or pastry blender. Press out on floured board. Cut with cutter or glass that has been floured. Bake at 400° for 10 to 12 minutes lightly browned.

Recipe categories: Breads, Rolls/biscuits, Northeastern U.S..