Dried beef cheese ball
Dried beef cheese ball
Ingredients/Components
- pkg - 2 oz
- jar Armour dried beef - 1 oz
- dry packet onion dip mix - 1 item
- green onion stems only, chop fine - 1 c
How to make dried beef cheese ball:
Put dried beef in pot and cover with boiling water; cover with lid. Let sit for 10 minutes. Drain and blot well with paper towels to absorb excess water. Chop fine. Mix all remaining ingredients by hand. Add beef, saving enough to roll ball in. Mix well. Form ball and roll in remaining chopped beef. Refrigerate.Recipe categories: Appetizers, Spreads, Comfort food.
Rating:
Related ingredients:
pkg, medium onion, cream cheese, softened, green beans, fresh broccoli, can tomato soup undiluted, green tomatoes, can artichoke hearts, drained and chopped, cans deviled ham, jar artichoke hearts
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