Dried beef cheese ball
Dried beef cheese ball
Ingredients/Components
- pkg - 3 oz
- Worcestershire sauce - 1 tsp
- Accent - 1 tsp
- small onion, minced - 1 item
- jars dried beef - 3 1/2
How to make dried beef cheese ball:
Let cream cheese soften at room temperature. Shred beef with food processor. Add onion, Accent and Worcestershire sauce to cream cheese. Add 2/3 of the dried beef. Shape into 2 or 3 balls and roll in the other 1/3 of the shredded dried beef.Recipe categories: Appetizers, Spreads, Comfort food.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, lime juice, poppy seed, grated cheddar cheese
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