Deep dish pizza

Deep dish pizza

Ingredients/Components

• pkg - 2 oz
• chopped onion - 1/4 c
• chopped green pepper - 1/4 c
• ground chuck - 2 lb
• can whole tomatoes, chopped - 1 oz
• box Chef Boyardee cheese pizza - 1 item

How to make deep dish pizza:

Brown and drain ground chuck. Add onions and peppers; cook. Stir in chopped can of tomatoes and can of pizza sauce from box of pizza. Simmer for 15 minutes. Prepare dough per directions on pizza box. Grease a 9 x 13-inch dish or pan. Press dough into bottom and halfway up sides. Layer; cover dough with 1 package of Mozzarella cheese, then 1/2 of meat sauce. Repeat. Sprinkle with Parmesan cheese from pizza box. More cheese may be added. Bake at 425° for 20 to 25 minutes. Let stand for 10 minutes before cutting.

Recipe categories: Main dish, Midwestern u.s., Pizza.