Death by chocolate

Death by chocolate

Ingredients/Components

• 5 oz
• family size fudge brownie mix - 1 item
• Skor or Heath candy bars - 8 (1/2
• Kahlua or coffee liqueur - 1/2 1/4
• container whipped topping Cool Whip - 1 (12

How to make death by chocolate:

Bake brownies according to package directions; cool. Punch holes in brownies with fork; pour Kahlua over brownies and set aside. Make jello chocolate mousse according to package directions. Break Skor or Heath bars into small pieces in food processor or by tapping them with a hammer (while still in wrapper). Crumble half of the soaked brownies and place in the bottom of a glass trifle dish; cover with half of the mousse, layer with half the candy and then add half of the whipped topping. Repeat layers with the remaining ingredients.

Instead of alcohol, 1 tablespoon sugar and 4 tablespoons black coffee can be used.

Recipe categories: Desserts, Cakes, Christmas.