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Dark chocolate fudge

Dark chocolate fudge
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 2 tsp
  • evaporated milk - 1/3 c
  • confectioners sugar, sifted - 3/4 c
  • coarsely chopped walnuts
  • c - 3 oz
  • Karo light or dark corn syrup - 1/2 c

How to make dark chocolate fudge:

Line 8-inch square baking pan with plastic wrap. In 3-quart microwavable bowl, combine corn syrup and evaporated milk. Stir until well blended. Microwave on High (100%) 3 minutes. Stir in chocolate chips until melted. Stir in sugar, vanilla and walnuts. With wooden spoon, beat until thick and glossy. Spread in prepared pan. Refrigerate 2 hours or until firm. Makes 25 squares.

Recipe categories: Desserts, Candy, Fudge.

Rating:
Dark chocolate fudge
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


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butter, softened, sugar, sour cream, salt, chopped nuts, water, thawed cool whip, bunch fresh green onions
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