Daily bread

Daily bread

Ingredients/Components

• sugar - 1/2 c
• salt - 2 tsp
• flour - 12 more
• water - 2 c
• soda - 1 tsp
• shortening - 1/4 c
• beaten eggs - 2 item
• cottage cheese - 2 c
• yeast - 3 pkg
• instant potatoes - 1/2 c

How to make daily bread:

Heat water to boiling; add instant potatoes. Mix well. Add sugar, salt and shortening. Cool to warm. Add yeast. Heat cottage cheese to lukewarm and add soda. Add eggs and mix all liquids well. Add flour to make stiff dough. Knead. Let rise until double. Knead again. Let rise for 30 minutes. Punch down and let rise for 10 minutes. Shape into loaves and let rise until double. Bake at 350° for 25 to 30 minutes. Makes 5 loaves.

Recipe categories: Breads, Low cholesterol, Healthy 2.