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Czechoslovakian cookies

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Ingredients/Components

sugar - 1 c
egg yolks - 2 item
almond extract - 1/2 tsp
sifted flour - 2 c
sticks butter, softened - 2 item
chopped or ground walnuts - 1 c
fruit jam or preserves - 1/2 c

How to make czechoslovakian cookies:

Preheat oven to 325°. Cream the butter until light and fluffy. Blend in egg yolks and extract. Gradually add flour; mix well. Spoon half of batter into lightly greased 7 x 11-inch pan or 8-inch square pan. Spread evenly with damp fingers. Spread jam on top of batter within 1/4 inch of edges. Best way to do this is to flatten the batter by hand and fit in pan. Bake 1 hour or until lightly browned. Cool on rack; cut into small bars and sprinkle with 10x sugar when cooled. Makes 32 to 36 cookies.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

4.3

Average rating: 4.3, total votes: 7

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Related ingredients:

sugar, pkg, butter, butter or oleo, flour, unsifted, can eagle brand sweetened condensed milk, quick cooking oats, uncooked, chopped walnuts or sliced, blanched almonds, small apples, halved or 10 quarters, peeled and cored