Curry dip

Curry dip

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • dry mustard - 1/4 tsp
  • curry powder - 1 Tbsp
  • mayonnaise - 3/4 c
  • Tabasco sauce to taste - 1 item
  • finely grated onion - 1/2 Tbsp

How to make curry dip:

Stir together curry powder, salt and mustard. Gradually whisk in the mayonnaise, keeping smooth. Whisk in onion and Tabasco. Chill, covered tightly, for 2 hours or overnight so flavor has time to develop thoroughly. Makes 3/4 cup.

For cooked shrimp or raw vegetables, can double recipe.


Recipe categories: Low protein, Appetizers, Dips.

Rating:
Curry dip
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT2H5M
Total Time: PT2H5M


Cause of complaint:

Related ingredients:
pkg, cool whip, cider vinegar, low-fat cottage cheese, minute rice, butter cake mix, can diced pineapple, cucumbers, sliced paper thin, large potatoes, peeled and boiled
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