Curry dip
Curry dip
Ingredients/Components
- garlic salt - 1 tsp
- curry powder - 1 tsp
- mayonnaise - 1 c
- wine vinegar - 1 Tbsp
- horseradish - 1 tsp
- dry onion - 1 tsp
How to make curry dip:
Combine all ingredients and refrigerate for 3 to 4 hours. Serve with raw vegetables.Recipe categories: Low protein, Appetizers, Dips.
Rating:
Related ingredients:
sugar, butter, cold water, cool whip, cold milk
You may be interested in these recipes: