Cold cucumber soup
Cold cucumber soup
Ingredients/Components
- butter or margarine - 3 Tbsp
- flour - 3 Tbsp
- chicken broth - 3 c
- onion, chopped - 1 item
- cherries - 1 item
- peeled and sliced cucumbers - 2 item
- medium sweet cream - 1/2 c
How to make cold cucumber soup:
Saute cucumbers and onions in butter until soft but not brown. Sprinkle with flour. Cook 3 minutes. Add chicken broth. Process in blender or food processor until smooth. Return to stove and cook 15 minutes. Refrigerate for 24 hours. Immediately before serving, add cream. Sprinkle with cherries.Recipe categories: Low protein, Appetizers, Soups & stews.
Rating:
Related ingredients:
sugar, eggs, milk, salt, cold water, oil, vegetable oil
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