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Curried rice salad

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Ingredients/Components

salt - 2 tsp
water - 2 c
vinegar - 1 Tbsp
raisins - 1/2 c
salad oil - 2 Tbsp
chopped celery - 1 c
curry powder - 1/2 tsp
mayonnaise - 1/2 c
rice - 1 c
jicama - 1/2 c
salted peanuts - 1/2 c
green onion, minced - 1/2 c
cooked frozen peas this can be increased - 1 c

How to make curried rice salad:

Cook rice according to package instructions. Cool and fluff rice with a fork. Mix onion, vinegar, salad oil, curry powder and salt. Add to cooled rice and refrigerate at least 3 hours. Combine remaining ingredients with rice before serving.

For ease of transportation the celery, peas, mayonnaise, peanuts, raisins and jicama may be layered over rice and mixed before serving.

Recipe categories: Salads, Pasta, rice and grains, Rice.

Rating:

3.3

Average rating: 3.3, total votes: 3

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