Crepes
Crepes
Ingredients/Components
- sugar - 1 Tbsp
- eggs - 2 item
- vanilla - 1/2 tsp
- milk - 2 c
- salt - 1/2 tsp
- flour
- baking powder - 1/2 tsp
- butter, melted - 2 Tbsp
How to make crepes:
Measure dry ingredients; stir in remainder and beat until smooth. For each crepe, lightly butter 8-inch skillet. Pour 1/4 cup of batter into skillet. Cook until light brown; turn and brown on other side. If desired, spread jam, sugar, powdered sugar, lRecipe categories: Desserts, Pancakes and waffles, Breakfast.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vanilla, pkg, milk, butter, cocoa, chocolate chips
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