Creamy green enchiladas
Creamy green enchiladas
Ingredients/Components
- salt - 1 tsp
- evaporated milk - 3/4 c
- ground beef - 1 lb
- large onion, chopped - 1 item
- can chopped green chilies - 1 oz
- Cheddar cheese, shredded - 8 oz
- jar chopped pimientos, drained - 1 oz
- tortillas - 12 item
- can cream of chicken soup, undiluted - 1 3/4
- hot salad oil - 1 item
- 56 oz
- process cheese spread, cut in chunks - 1 (8
How to make creamy green enchiladas:
Combine beef and salt; brown in skillet. Pour of drippings and stir in Cheddar cheese and onion; set aside. Combine soup, milk and cheese spread in medium saucepan; place over low heat, stirring constantly, until cheese is melted. Add onion dRecipe categories: Main dish, Ground beef, One Dish meal.
Rating:
Related ingredients:
ground beef, hamburger meat, ground meat, lean ground beef, medium onion, chopped, breadcrumbs, pork sausage, doritos, barbecue sauce i use k, burger, browned and drained
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