Creamy banana pudding

Creamy banana pudding

Ingredients/Components

• pkg
• cold water
• whipping cream - 2 c
• vanilla wafers - 36 item
• medium bananas - 3 item
• can Eagle Brand cream - 14 oz

How to make creamy banana pudding:

In large mixing bowl, combine Eagle Brand cream and water. Add pudding mix; beat until well blended. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup of pudding mixture into 2 1/2-quart round glass serving bowl. Top with 1/3 each of the vanilla wafers, bananas and pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly; garnish as desired. Refrigerate leftovers.

Tip: Mixture can be layered in individual serving dishes.

Recipe categories: Desserts, Puddings and mousses, Fruit.