Creamy banana pudding

Creamy banana pudding

Ingredients/Components

• pkg - 1 1/2
• cold water
• vanilla wafers - 36 item
• whipping cream, whipped - 2 c
• can Eagle Brand milk - 1 oz
• medium bananas, sliced and dipped in lemon juice - 3 item

How to make creamy banana pudding:

In large bowl, combine Eagle Brand and water. Add pudding mix; beat until well blended. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart round glass serving bowl. Top with one-third each of the vanilla wafers, bananas and pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Refrigerate leftovers. Tip: mixture can be layered in individual serving dishes.

Recipe categories: Desserts, Puddings and mousses, Fruit.