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Creamed cucumbers

Creamed cucumbers
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • plain nonfat yogurt - 1/4 c
  • Dijon mustard - 1 Tbsp
  • thinly sliced cucumbers - 1 c

How to make creamed cucumbers:

Stir mustard into yogurt in a small bowl. Gently stir in cucumbers. Refrigerate several hours. Serve cold.

Makes 2 servings; Serving size 1/2 cup. Per serving: 35 calories, 9 calories from fat.

Exchange: 1 vegetable.

Recipe categories: Low protein, Side dish, Vegetables.

Rating:
Creamed cucumbers
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
graham cracker crumbs, sugar, pkg, milk, sour cream, salt, brown sugar, cornstarch
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