Cream puffs

Cream puffs

Ingredients/Components

• water - 1 c
• butter - 1/2 c
• salt - 1/4 tsp
• flour - 1 c
• eggs - 4 item
• Dream Whip or Cool Whip
• large box vanilla pudding - 1 item
• milk

How to make cream puffs:

Filling:1 1/2 c. Dream Whip or Cool Whip1 large box vanilla pudding1 1/2 c. milk Bring water, butter and salt to boil. Remove from heat and add flour. Stir until the sides of saucepan are clean. Cool a few minutes, then add eggs, one at a time, beating each one in thoroughly. Drop by tablespoons onto a greased cookie sheet. Bake 15 minutes at 450°. Reduce heat to 350° and bake for 20 to 25 minutes more (until no beads of moisture appear on the puffs). Cool and cut the top off of them. Beat together the filling ingredients until done. Fill cream puffs.

Recipe categories: Desserts, < 60 mins, 5 ingredients or less.